Home to world's tiniest cows, the adorable Punganur breed resides.
Explore MoreHaving a cow at home offers various benefits, including a fresh source of milk and dairy products. Cows also provide organic fertilizer, contribute to sustainable farming practices, and can be companions for both adults and children. Additionally, their calm demeanor and nurturing presence can enhance the overall atmosphere of a home, promoting a sense of connection to nature and rural traditions.
Explores the charm of small-sized cows, known for their adorable appearance, gentle nature, and practical benefits. From providing milk to adding joy as companions, they enrich farms and households with their unique presence.
Averaging 70-90 centimeters in height, are one of the smallest cattle breeds. Originating from Andhra Pradesh, India, they are prized for their compact size, gentle disposition, and exceptional milk production capabilities.
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Offers a comprehensive overview of various cattle breeds, highlighting their unique characteristics, history, and potential uses, aiding farmers and enthusiasts in selecting the ideal breed for their specific needs.
Originally standing at 5 feet tall, through selective breeding and research, miniature cows, such as the Punganur breed, now reach only 1 foot in height.
Punganur cows, originating from Andhra Pradesh, India, are miniature cattle breed, prized for their small size, gentle nature, and nutritious milk.
We boast numerous indigenous varieties such as Potti Manyam, Boni Bengal, Malnad Gidda, and Vechur breeds among our diverse selection.
Punganur cows are a small-sized indigenous cattle breed native to Punganur village in Andhra Pradesh, India. They are known for their miniature stature and unique genetic traits.
Punganur cows typically have a small frame, with cows averaging around 70-90 centimeters in height and bulls slightly larger. They have a distinctively short and compact body, with a broad forehead and a convex profile.
The Punganur cow breed traces its origins back to the Punganur region of Chittoor district in Andhra Pradesh, India. It is believed to have evolved over centuries through natural selection in the local environment, resulting in its distinctive characteristics.
Punganur cows are primarily used for dairy purposes, although their milk production is relatively low compared to larger dairy breeds. They are valued for their adaptability to harsh climates, low maintenance requirements, and the quality of their milk, which is rich in nutrients.
Compared to other cattle breeds, Punganur cows have lower milk production but are valued for their small size, which makes them suitable for small-scale farming and backyard rearing. They are known for their gentle temperament, making them ideal for family farms or as pets.